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Enjoy an incomparable moment of relaxation and pleasure with our black tea blend Brunch Tea – Old English. This tea combines the best qualities of Darjeeling, Ceylon and Assam teas to create a harmonious blend that perfectly complements your brunch table. Imagine the golden-red infusion shimmering in your cup and a mild, spicy scent beguiling your senses.
Brunch Tea is not only a flavour highlight, but also an invitation to share special moments with friends and family. Its balanced composition harmonises with both sweet and savoury dishes and ensures an unforgettable taste experience.
Carefully selected high-quality tea leaves give this black tea its dark, brown-coloured hue and unique twisted leaf structure. To develop its full aroma, we recommend brewing 12 g of Brunch Tea at 100 degrees Celsius for about 3 minutes – for full enjoyment.
Let our passion for tea inspire you and bring a new zest to your brunch with the black tea blend Brunch Tea - Old English. Try it now and discover the perfect companion for your next culinary experience!
Brunch Tea is not only a flavour highlight, but also an invitation to share special moments with friends and family. Its balanced composition harmonises with both sweet and savoury dishes and ensures an unforgettable taste experience.
Carefully selected high-quality tea leaves give this black tea its dark, brown-coloured hue and unique twisted leaf structure. To develop its full aroma, we recommend brewing 12 g of Brunch Tea at 100 degrees Celsius for about 3 minutes – for full enjoyment.
Let our passion for tea inspire you and bring a new zest to your brunch with the black tea blend Brunch Tea - Old English. Try it now and discover the perfect companion for your next culinary experience!
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