Blend Tea Java OP TYPE

The black tea type Java OP Malabar is characterised by its sweet, aromatic, soft taste. The leaf can also be described as: Variegated, black-brown. The black tea type Java OP Malabar shines especially through its cup: light brown. Thus, this tea also has its special features: The tea-growing region of Malabar lies at the foot of the volcano of the same name. The plantation, also so named, was managed from 1896 to 1928 by the Dutchman Karel Albert Rudolf Bosscha, who was committed to the development of the region. This tea grows up in the Java, Bandung area at an altitude of 1500 - 1600 metres. The correct preparation of the black tea type Java OP Malabar is also crucial. Here is our tip: Use 12 g of the black tea type Java OP Malabar and steep it at 100 Celsius for about 3 minutes. This beautiful tea was originally produced in the highlands of the island of Java. The cup is slightly reddish, the taste is soft with a fresh-sweetish note.