Organic Tea English Breakfast Broken 1kg

The black tea blend Altostfriesischer Sonntagstee Broken is characterised by its vanilla, strong, full-bodied, tannic taste. The leaf can also be described as: Dark broken leaf with light tips mixed with CTC beads and vanilla bits. The black tea blend Altostfriesischer Sonntagstee Broken is particularly brilliant because of its cup: dark, bronze. So this tea also has its special features: This tea blend has always been special among East Frisian teas. However, the refinement with vanilla also drove up the price, which is why it was originally only enjoyed by East Frisians on Sundays. The correct preparation of the Altostfriesischer Sonntagstee Broken black tea blend is also crucial. Here is our tip: Use 13 g of the black tea blend Altostfriesischer Sonntagstee Broken and steep it at 100 Celsius for about 3 minutes. Black tea, vanilla pieces (7%)

A tippy, malty/spicy blend of the best Assam teas and strongSumatras.

The St. James Estate is located in the famous Malwatta Valley in the UVA growing region and produces first-class leaf and brocade teas on a cultivation area of about 300 hectares. The classic Pekoe leaf shows a remarkably good workmanship. The bright red-golden cup is generally somewhat darker than that of the higher UVA Highland qualities. A full-flavoured, very well-balanced taste is revealed in combination with an aromatic, powerful, fragrant bouquet. The correct preparation of Black Tea Ceylon OP Highgrown is also crucial. Here is our tip: Use 4-5 level teaspoons/1 litre of Black Tea Ceylon OP Highgrown and let it brew at 100 ̊C Celsius for approx. 3-5 minutes.

Highly aromatic leaf tea, tangy fruity taste.