The black tea Nilgiri FOP type Korakundah Bio is characterised by its soft, mild, sweetish taste. The leaf can also be described as: Black with brown interjection, medium in size. The black tea Nilgiri FOP type Korakundah Bio is particularly brilliant because of its cup: orange-brown, strong. So this tea also has its special features: One of the highest tea gardens in India and the world. Situated between two tiger reserves, fine organic teas are produced here in the classic, orthodox style. This tea grows up in the area of Tamil Nadu, Nilgiri at an altitude of 2200 - 2400 metres. The correct preparation of the black tea Nilgiri FOP type Korakundah Bio is also crucial. Here is our tip: Use 13 g of the black tea Nilgiri FOP type Korakundah Bio and steep it at 100 Celsius for about 3 minutes. A light Ceylon character surrounds this finely crafted tea. The cup is soft and wholesome. An altogether well-balanced tea