Blend Tea Nilgiri TGFOP TYP

The black China tea GFOP Golden Yunnan is characterised by its sweet, soft, mild taste. The leaf can also be described as: Black-reddish, slightly open twisted, congou with tips. The black China tea GFOP Golden Yunnan is particularly brilliant because of its cup: mahogany-red, distinctive. So this tea also has its special features: Tea has been produced in Yunnan for about 1,700 years and is known as Dian Hong. 260 of a total of 320 tea varieties have been found in Yunnan. Yunnan is considered the country of origin of tea. Since 1939, Yunnan leaf has been produced as we know and love it today. This tea grows up in the Yunnan, Pu-Erh region at an altitude of 1400 metres. The correct preparation of Black China Tea GFOP Golden Yunnan is also crucial. Here is our tip: Use 13 g of GFOP Golden Yunnan black China tea and steep it at 100 Celsius for about 2 minutes. The origins of this tea can be found in Yunnan. You will find in this tea a pleasantly soft and fine tart cup of the upper quality.

Spicy, malty men's tea Broken.

The Ceylon tea Pekoe Ruhuna is characterised by its spicy, astringent, aromatic taste. The leaf can also be described as: Tightly rolled, black-grey. The Ceylon tea Pekoe Ruhuna shines especially through its cup: red-brown, concise. This tea also has its own special characteristics: The Ruhuna region bears the old Sinhalese name for the south of the island and is a late starter in tea cultivation. As a result, many estates here have been in Sri Lankan hands from the beginning. This tea grows up in the Ruhuna area at an altitude of 600 metres. The correct preparation of Ceylon tea Pekoe Ruhuna is also crucial. Here is our tip: Use 14 g of Ceylon Tea Pekoe Ruhuna and steep it at 100 Celsius for about 2-3 minutes. From the Ruhuna region. Strong, mature and aromatic - all this applies to this lively Pekoe leaf. A wonderful tea for in between.