The Yunnan Pure Golden Tip Pu-Erh is characterised by its soft, earthy, aromatic flavour and has its own special features: Xishuangbanna is the home of the Pu-Erh. The subtropical climate is ideal for growing, producing and storing these teas. However, the use of delicate tea buds in the post-fermentation process is very laborious. Thus, they are only moistened and fermented again and again by hand over a period of about 70 days. The result compensates, the tea presents itself complex with fruity, earthy and sweet-chocolatey notes.This tea grows up in the area at an altitude of 1400 metres. The correct preparation of Yunnan Pure Golden Tip Pu-Erh is also crucial. Here is our tip: Use 15 g of the Yunnan Pure Golden Tip Pu-Erh and steep it at 100 Celsius for about 3 minutes.