Black China Tea Jasmine Pu-Erh 2kg

Black jasmine tea is typically drunk in northern China and only very rarely finds its way onto the export market. The production process for black and green jasmine tea is almost identical, but different base teas are sometimes used for the darker variety. For example, our base quality comes from the sun-drenched high altitudes of Yunnan, which gives the tea significantly more strength and flavour as well as a subtly pleasant, sweet jasmine note.The correct preparation of Jasmine FOP Black Tea China is also crucial. Here is our tip:Use 4-5 tsp/litre of Jasmine FOP Black Tea China and leave to infuse at 100°C for approx. 3-5 minutes.black tea, jasmine blossoms

The Black China Tea Golden Yunnan Mao Feng is characterised by its spicy, expressive, aromatic taste. The leaf can also be described as: Black-reddish, coarsely twisted, hairy underneath, many tips. The Black China Tea Golden Yunnan Mao Feng is particularly brilliant because of its cup: mahogany-red to golden. So this tea also has its special features: Since about 2005, this type of Mao Feng has been produced mainly for upscale export. A skilful blend of traditional aroma and captivating appearance. The tea bushes have an average age of about 120 years and are located deep in the mountains. This tea grows up in the Yunnan region, Fengqing at an altitude of 1400 metres. The correct preparation of the Black China Tea Golden Yunnan Mao Feng is also crucial. Here is our tip: Use 13 g of the Black China Tea Golden Yunnan Mao Feng and steep it at 100 Celsius for about 2 minutes. A top product from Yunnan with a deep black leaf and golden tips. The cup is distinctive and elegant.

The rooibos tea nature - long cut super grade is characterised by its soft, sweet taste. So this tea also has its special features: Pure rooibos tea from South Africa with its typical soft, slightly sweet taste and an intense, red-brown cup colour. After harvesting, the rooibos is crushed, fermented and then dried. As it is caffeine-free, it can be enjoyed at any time of the day. The correct preparation of rooibos tea nature - long cut super grade is also crucial. Here is our tip: Use 13-15 g of Rooibos Tea Nature - Long cut super grade and steep it at 100 Celsius for about 6-10 min. Ingredients: Rooibos (PDO)

The Yunnan Pure Golden Tip Pu-Erh is characterised by its soft, earthy, aromatic flavour and has its own special features: Xishuangbanna is the home of the Pu-Erh. The subtropical climate is ideal for growing, producing and storing these teas. However, the use of delicate tea buds in the post-fermentation process is very laborious. Thus, they are only moistened and fermented again and again by hand over a period of about 70 days. The result compensates, the tea presents itself complex with fruity, earthy and sweet-chocolatey notes.This tea grows up in the area at an altitude of 1400 metres. The correct preparation of Yunnan Pure Golden Tip Pu-Erh is also crucial. Here is our tip: Use 15 g of the Yunnan Pure Golden Tip Pu-Erh and steep it at 100 Celsius for about 3 minutes.