China Pu-Erh Beeng Cha-Nan Nuo Mountain approx. 357 g - shu 1 pc.

The China Pu-Erh Beeng Cha-Shangri-La approx. 200 g - shu / sheng is characterised by its soft, mild, earthy taste. The leaf can also be described as: Dark, partly black medium leaf with a green insert, pressed flat. The China Pu-Erh Beeng Cha-Shangri-La approx. 200 g - shu / sheng is particularly brilliant due to its cup: clear structure, chestnut-coloured with a slight hint of copper.This tea also has its own special features: Shangri-La, paradise on earth, is located in the north-west of Yunnan and is home to many inhabitants from Tibet, who traditionally enjoy a special mild type of Pu-Erh. Inspired by the culture, this well-balanced blend was probably created - for the first time from 70% shu and 30% sheng Pu-Erh. The fermentation is natural and the pressing is still carried out in the traditional way of the hill tribes.The correct preparation of China Pu-Erh Beeng Cha-Shangri-La approx. 200 g - shu / sheng is also crucial. Here is our tip:Use 15 g of China Pu-Erh Beeng Cha-Shangri-La approx. 200 g - shu / sheng and leave to infuse at 100° Celsius for approx. 2-4 minutes.

The China Pu-Erh Beeng Cha-Ban Zhang Mountain approx. 357g - shu is characterised by its soft, earthy, mild taste. The leaf can also be described as: Brownish, dark, medium, thick and flat-round pressed. The China Pu-Erh Beeng Cha-Ban Zhang Mountain approx. 357g - shu is particularly brilliant due to its cup: deep, dark red, rich and brilliant.This tea also has its own special features: Pure mountain tea as a limited series from Xishuangbanna. The tea material is from the 2021 vintage and is characterised by its strong leaf ribs, thick leaf and large buds with a soft appearance.The correct preparation of China Pu-Erh Beeng Cha-Ban Zhang Mountain approx. 357g - shu is also crucial. Here is our tip:Use 14 g of China Pu-Erh Beeng Cha-Ban Zhang Mountain approx. 357g - shu and leave to infuse at 100° Celsius for approx. 1-3 minutes.Limited series of pure mountain teas - original from Yunnan. Raw material vintage 2019, origin Ban Zhang Mountains, from the Manghai region in Xishuangbanna - shu

The China Pu-Erh Beeng Cha-Bu Lang Mountain approx. 357 g - shu is characterised by its soft, aromatic, fruity taste. The leaf can also be described as: Brownish, dark, medium, flat-round pressed. The China Pu-Erh Beeng Cha-Bu Lang Mountain approx. 357 g - shu is characterised by its cup: deep, dark red, playful and brilliant.This tea also has its own special features: Pure mountain tea as a limited series from Xishuangbanna. The tea material is from the 2021 vintage. This tea is characterised by a rather delicate leaf with strong ribs. Slightly astringent but very long-lasting flavour with a honey-smooth character.The correct preparation of China Pu-Erh Beeng Cha-Bu Lang Mountain approx. 357 g - shu is also crucial. Here is our tip:Use 14 g of China Pu-Erh Beeng Cha-Bu Lang Mountain approx. 357 g - shu and leave to infuse at 100° Celsius for approx. 1-3 minutes.Limited series of pure mountain teas - original from Yunnan. Raw material vintage 2019, origin Bu Lang Mountains, from the Manghai region in Xishuangbanna - shu

The China Pu-Erh Beeng Cha-Man Nong Mountain approx. 357 g - shu is characterised by its earthy, soft, mild taste. The leaf can also be described as: Brownish, dark, medium, flat-round pressed. The China Pu-Erh Beeng Cha-Man Nong Mountain approx. 357 g - shu is characterised by its cup: deep, dark red, very dense, rich.This tea also has its own special features: Pure mountain tea as a limited series from Xishuangbanna. The tea material is from the 2021 vintage and is characterised by its fragrant aroma. The extract is very dense, creamy and full-bodied.The correct preparation of China Pu-Erh Beeng Cha-Man Nong Mountain approx. 357 g - shu is also crucial. Here is our tip:Use 14 g of China Pu-Erh Beeng Cha-Man Nong Mountain approx. 357 g - shu and leave to infuse at 100° Celsius for approx. 1-3 minutes.Limited series of pure mountain teas - original from Yunnan. Raw material vintage 2015, origin Man Nong Mountains, from the Manghai region in Xishuangbanna - shu