China Lu Zhuang Pu-Erh approx. 100 g - sheng 1 pc.

The rarity tea Huo Shan Huang Ya is characterised by its fresh, lasting, light taste. The leaf can also be described as: Leaf bud and first leaf, greenish, delicate. The rarity tea Huo Shan Huang Ya is particularly brilliant because of its cup: yellow-greenish, clear.So this tea also has its special features: The 'yellow bud' from the Huo Shan region is one of the ten most famous teas in China. Already in the Tang Dynasty (from 618 AD), it was produced in very limited quantities and served as tribute tea to the emperor. After slight withering and rolling, the hand-picked tea material is tightly wrapped several times in cotton cloth, spread out and dried to produce a great yellow tea with a fresh chestnut character.This tea grows up in the Anhui, Huo Shan area at an altitude of 600 metres.The correct preparation of Rarity Tea Huo Shan Huang Ya is also crucial. Here is our tip:Use 15 g of the Rarities Tea Huo Shan Huang Ya and steep it at 80 Celsius for about 2 min.

The Thai Oolong tea Gao Shan Pouchong Bio is characterised by its fresh, fruity, sweetish taste. The leaf can also be described as: Multifaceted olive green, openly twisted, voluminous. The Thai Oolong tea Gao Shan Pouchong Bio is particularly brilliant due to its cup: lemon yellow, brilliant, clear.So this tea also has its special features: A large leaf for a large tea - a Pouchong from Thailand is already something special per se. The cultivar 'Cing Ching' comes from Indonesia, where it was settled a long time ago from China Fujian. This Indonesian variety is more robust against strong heat without losing its fruitiness. A beguiling experience.This tea grows up in the Chiang Rai, Maesalong area at an altitude of 1250 metres.The correct preparation of Thai Oolong Tea Gao Shan Pouchong Organic is also crucial. Here is our tip:Use 12 g of the Thai Oolong Tea Gao Shan Pouchong Organic and steep it at 100 Celsius for about 1-3 min.

The China Pu-Erh White Peacock Brick 5 x 30 g - sheng is characterised by its fruity, soft, sweetish taste. The leaf can also be described as: Brownish, vividly coloured and larger leaf, pressed flat. The China Pu-Erh White Peacock Brick 5 x 30 g - sheng is particularly brilliant because of its cup: clear, honey-coloured gold with a lot of depth.This tea also has its own special features: Original white tea, obtained from the Da Bai Hao cultivar from Fujian. The climatic conditions in Yunnan allow for natural fermentation, which lasts over 30 days. After pressing, the tea is stored for a further year to develop its flavour. The peacock, typical of the region, wonderfully describes the grace of this tea, which constantly improves with ageing.The correct preparation of China Pu-Erh White Peacock Brick 5 x 30 g - sheng is also crucial. Here is our tip:Use 15 g of China Pu-Erh White Peacock Brick 5 x 30 g - sheng and leave to infuse at 100° Celsius for approx. 2-4 minutes.