Pu Erh Tea King of Pu Erh 2kg China Tea

The Black China Tea King of Pu-Erh - shu is characterised by its soft, earthy, mild taste. The leaf can also be described as: Copper to brown, medium, tightly twisted, tipped. The Black China Tea King of Pu-Erh - shu is particularly brilliant due to its cup: dark, brown-red, distinctive. So this tea also has its special features: Pu-Erh has been consumed since the Tang Dynasty (618 ff). The tea was and is famous for its many positive qualities. In 1999, 1 g of Pu-Erh was at times worth more than 1 g of pure gold. Even today, Pu-Erh is used as a store of value in many places. This tea grows in the Yunnan region, Pu-Erh at an altitude of 900 - 1200 metres. The correct preparation of the Black China Tea King of Pu-Erh - shu is also crucial. Here is our tip: Use 12 g of the Black China Tea King of Pu-Erh - shu and steep it at 100 Celsius for about 2 minutes. Carefully processed tea with many tips. By processing the upper shoots, the tea releases even more ingredients - shu