Yunnan Bio 1,5kg China Tee

The Assam tea Second Flush FTGFOP1 SPL CL type Mangalam is characterised by its tannic, malty, lasting taste. The leaf can also be described as: With golden tips, open, unadulterated. The Assam tea Second Flush FTGFOP1 SPL CL Type Mangalam is particularly brilliant due to its cup: dark chestnut brown. Thus, this tea also has its special features: Mangalam means promising and this is what this area at the foot of the Naga Hills was called when it was first planted in the 1970s. Special clonal tea plants were selected for this purpose, which produce excellent teas with tips. This tea grows up in the Charaideo area at an altitude of 97 metres. The correct preparation of Assam tea Second Flush FTGFOP1 SPL CL type Mangalam is also crucial. Here is our tip: Use 13 g of Assam Tea Second Flush FTGFOP1 SPL CL Type Mangalam and steep it at 100 Celsius for about 3-4 minutes. Finest Assam leaf with bright golden tips and the typical character of a tea of the world.

We are very pleased to be able to offer you this speciality in exclusive collaboration with our supplier. Even the long, slightly open leaf with the occasional golden leaf tips shows the careful processing of the tea. It is based on selected Chinese plants that thrive in the Uda Radella Estate at over 1,600 metres and are picked exclusively from two leaves and a bud. The beautiful high-grown character is not only evident in the infusion and cup, but also in the flavour: wonderfully soft, floral notes are perfectly rounded off by light citrus tones.The correct preparation of Uda Radella Special Black Tea Ceylon is also crucial. Here is our tip:Use 4-5 tsp/litre of Uda Radella Special Black Tea Ceylon and leave to infuse at 95°-100°C for approx. 2-4 mins.

The word Oolong means "black dragon" and is thus at the same time a reference to the very special production method. This selected Oolong speciality captivates with its beautiful, open and very carefully processed leaf. The many silvery-white tips are very high-quality, non-fermented leaf tips. They not only enhance the appearance, but also give the tea a quite remarkable smoothness. The elegant, very harmonious and flowery aroma makes tea connoisseurs and Oolong lovers wishfully happy! The correct preparation of the semi-fermented tea Formosa Fancy Oolong is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of the semi-fermented tea Formosa Fancy Oolong and steep it at 80-90 ̊C Celsius for about 2-3 minutes.

The Darjeeling black tea FTGFOP1 type Jungpana Upper Bio is characterised by its aromatic, long-lasting, muscatel taste. The leaf can also be described as: Black, finely twisted, with tips. The Darjeeling black tea FTGFOP1 type Jungpana Upper Bio is particularly brilliant due to its cup: dark orange, clear. So this tea also has its special features: Hard-to-access tea garden, situated on a mountain slope, surrounded by pine forests, mountain streams and dense vegetation. The location and the high minerality of the soil allow the tea to thrive in a unique way. Founded in 1899, this tea grows in the Kurseong area at an altitude of 900 - 1800 metres. The correct preparation of Darjeeling black tea FTGFOP1 type Jungpana Upper Bio is also crucial. Here is our tip: Use 13 g of the Darjeeling Black Tea FTGFOP1 Type Jungpana Upper Organic and steep it at 100 Celsius for about 2 minutes.