Organic Tea China Keemun 1kg

The basis of this exceptional rose tea is a hand-picked speciality from the heart of Nuwara-Eliya, grown at an altitude of over 1,500 metres. The tea has been "scented" using a sophisticated production process that deliberately avoids the use of liquid flavourings. The rose note is very subtle, not overpowering, but nevertheless present and harmonises perfectly with the soft floral aroma of the black tea base. The leaf is beautifully open-wired with scattered tips and the infusion has a wonderful floral fragrance. Tea lovers should definitely try this speciality!The correct preparation of Special Rose Congou Black Tea Ceylon is also crucial. Here is our tip:Use 4-5 tsp/litre of Special Rose Congou Black Tea Ceylon and leave to infuse at 100°C for approx. 2-4 minutes.

The Black China Tea OP Keemun Superior is characterised by its sweet, spicy, smoky taste. The leaf can also be described as: Black, short, tightly twisted, heavy. The black China tea OP Keemun Superior is particularly brilliant due to its cup: mahogany red, lighter in colour, clear. So this tea also has its special features: Named after the Qi Men area in southwest Anhui, where almost all the mountains are covered with tea bushes. First produced in China in 1875, this variety, known as red tea, quickly became the favourite of the English and shortly afterwards spread to the Indian market. High quality. This tea grows up in the Anhui area, Qi Men County at an altitude of 800 - 900 metres. The correct preparation of OP Keemun Superior black China tea is also crucial. Here is our tip: Use 12 g of Black China Tea OP Keemun Superior and steep it at 100 Celsius for about 2 minutes. Its pleasant sweetness makes this tea so interesting. The high quality is also reflected in the careful processing of the leaf.

A classic among the keemuns, which are always characterised by a slightly lower caffeine content. Very mild and digestible.