Keemun 'Hao Ya B' 1.5kg

A rarity of the top class. Finest, flowery Keemun with golden leaf tips.Preparation & storage of Keemun tea ApproxiMate ly eight grams of tea are added to one litre of boiling water. The teein contained in the tea has a stimulating effect and the leaves are usually sorted according to the Finest leaves , so that all the flavour s and ingredients can really come out during steeping. It certainly makes sense to brew this tea less in the evening, but preferably during the day and especially in the morning, because the aforementioned teein refreshes the senses and Keemun is therefore less suitable for drinking before going to bed. The preparation in short:1 litre of water with 8g of tea 3-5 minutes brewing timeStorage is rather uncomplicated, because Keemun prefers darkness and a dry environment, which should not be a problem when stored in an opaque package.Did you know?Keemun originates from China and is a tea with a very fruity, wine-like taste. It is one of the most famous hot drinks from the Middle Kingdom and is not even 150 years old. As a black tea , Keemun is grown and produced in Qimen in Anhui province and its name is the once English name for this region. The Aroma is fruity, almost sweet, and usually contains a hint of pine. In addition, dried plums and a certain florality can be tasted, although this is not as pronounced as in other varieties. As the taste is very harmonious and balanced, this tea is suitable for a variety of occasions, and there is usually a very pleasant orchid note, which is very convincing, especially in the smell. The tea can also taste a little bitter, but this does not detract from the harmony and additionally emphasises its variance. Depending on the variety and the processing conditions, there is also a certain smokiness.Keemun tea is usually drunk without milk and sugar, especially in its country of origin, but there are lovers of this drink, especially in England, who find it very worthwhile to combine it with a little milk. Here, however, personal taste decides and one is well advised to try out a little.