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The Black China Tea OP Golden Needle is characterised by its mild, aromatic, soft taste. The leaf can also be described as: Black, flat and long worked with golden tips. The cup of OP Golden Needle black China tea is particularly brilliant: honey-coloured, reddish-brown. This tea also has its own special features: Speciality produced since about 1989 from the heart of the tea artists' forge in Fuding. In the style of the famous Xi Hu Long Jing from Zhejiang. A tea with a great success story in the USA and Europe. This tea grows up in the Fujian area, Fuding County at an altitude of 800 - 900 metres. The correct preparation of Black China Tea OP Golden Needle is also crucial. Here is our tip: Use 12 g of Black China Tea OP Golden Needle and steep it at 100 Celsius for about 2 minutes. This spicy and mild tea with its unmistakable expression comes from the southern Chinese province of Fujian. The flat needle leaf is unique
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