Keemun Hao Ya a 2 kg China Tea

The Black China Tea Keemun Hao Ya A is characterised by its sweet, smoky, long-lasting taste. The leaf can also be described as: Deep black, very tight and pointedly twisted, heavy. The black China tea Keemun Hao Ya A is particularly brilliant because of its cup: striking red, oily to the rim. This tea also has its own special features: First produced in China in 1875, this variety, known as red tea, quickly became the favourite of the English and spread to the Indian market shortly afterwards. From the finished Keemuns, the fine leaf tips are selected and then processed. This is then the Hao Ya A. Top quality. This tea grows up in the Anhui area, Qi Men County at an altitude of 800 - 900 metres. The correct preparation of Keemun Hao Ya A black China tea is also crucial. Here is our tip: Use 12 g of Keemun Hao Ya A black China tea and steep it at 100 Celsius for about 2 minutes. Finest, carefully selected Keemun leaf from traditional production with a soft, expressive cup.