BIO China Tea Kermun Mao Feng 1 kg

The black China tea Keemun Mao Feng Bio is characterised by its strong, soft, sweetish taste. The leaf can also be described as: Black, slightly longer and more openly twisted, recognisable tips. The black China tea Keemun Mao Feng Bio is particularly brilliant because of its cup: honey-coloured red, brilliant. So this tea also has its special features: First produced in 1875, this variety, described as red tea, quickly became the favourite of the English and soon after spread to the Indian market. Mao (hairy) Feng (pointed) refers to the appearance of the leaves. These have a fine down before processing and when finished resemble the top of a mountain. This tea grows in Anhui, Qi Men County at an altitude of 800 - 900 metres. The correct preparation of Keemun Mao Feng Organic Black China Tea is also crucial. Here is our tip: Use 12 g of Keemun Mao Feng Organic Black China Tea and steep it at 100 Celsius for about 2-3 minutes.