The Moonlight Black Organic is characterised by its long-lasting, sweetish, mild taste. The Moonlight Black Bio is particularly brilliant because of its cup: mahogany-red, distinctive.So this tea also has its special features: Only recently available and only in small quantities outside China. The leaves of 300 to 500-year-old tea trees are ploughed on full moon nights. Hence the name. The quality deliberately varies from month to month, but always remains unique. This tea grows up in the Yunnan, Pu-Erh region at an altitude of 1400 - 1600 metres. The correct preparation of Moonlight Black Organic is also crucial. Here is our tip: Use 12 g of Moonlight Black Bio and steep it at 100 Celsius for about 2 minutes.
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