China Organic tea 'Lung Ching Grade I' VE 1 kg

The Black China Tea High Grade King of Pu-Erh Bio - shu is characterised by its earthy, soft, expressive taste. The leaf can also be described as: Orange-red-brown, medium, tightly twisted, tip-in. The Black China Tea High Grade King of Pu-Erh Bio - shu is particularly brilliant due to its cup: dark, black-red, full, soft, clear. So this tea also has its special features: Far away from big cities and high in the mountains, a leaf grows that produces particularly soft and creamy teas. The post-fermentation time is somewhat shorter, averaging 50-60 days. There is no more organic way to grow a tea up here. This tea grows up in the Yunnan, Lincang, Cangyuan area at an altitude of 1300 - 1800 metres. The correct preparation of the Black China Tea High Grade King of Pu-Erh Bio - shu is also crucial. Here is our tip: Use 12 g of the Black China Tea High Grade King of Pu-Erh Bio - shu and steep it at 100 Celsius for approx. 1-3 min. Filigree, rust-brown and high-tipped leaf, with emphatically soft nuances. The cup is powerful and dark - shu