Black tea organic Rwanda FOP Rukeri 1kg

The tea garden is situated on the mighty Brahmaputra and is itself crossed by the Belsiri River, which gives it its name. One of the largest estates in Assam that is completely dedicated to organic production.

Especially at the end of August, when the harvest is finished, we always offer the season's surpluses at very attractive prices. Of course, we do not only pay attention to the price, but especially to teas with a distinctive black long leaf, a medium copper-coloured cup and a slightly spicy, malty character. Ideal for beginners and price-conscious tea drinkers. The correct preparation of the Black Tea AssamOP1 Leaf Blend is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of Black Tea Assam OP1 Leaf Blend and steep it at 100 ̊C Celsius for approx. 3-5 min.

Of course, the Welsh should not be excluded from the classic British breakfast blends. Our Welsh Breakfast is based on a high proportion of the finest Darjeeling Broken teas from the first and second plucking periods. Compared to its counterparts from Ireland and England, this certainly makes it a somewhat gentler tea, but thanks to its spicy-fresh, slightly floral flavour, it is by no means a less suitable companion for a successful start to the day.The correct preparation of Welsh Breakfast Broken Black Tea is also crucial. Here is our tip:Use 4-5 tsp/litre of Welsh Breakfast Broken Black Tea and leave to infuse at 100°C for approx. 3-5 minutes.

Due to different altitudes, soil structures and, last but not least, changing climatic conditions, we get an immense number of different qualities in appearance, taste and flower, not only in Ceylon. This tea from the garden of Sarnia is an example of independent character. Well processed tea with a reddish, slightly open, fleshy leaf. The highly aromatic taste is so strikingly smooth and round that this tea will enrich any Ceylon assortment. Dark copper coloured cup with spicy, slightly sweetish flower. The correct preparation of Black Tea Ceylon OP Sarnia is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of Ceylon OP Sarnia black tea and steep it at 100 ̊C Celsius for approx. 3-5 minutes.