The black tea blend East Frisian Tea Broken Bio is characterised by its lasting, strong, dense taste. The leaf can also be described as: Dark broken leaf mixed with CTC beads. The black tea blend East Frisian Tea Broken Bio is particularly brilliant due to its cup: dark, coppery. So this tea also has its special features: Just as popular as a broken tea as a leaf tea. In East Frisia, tea time comes four times a day: in the morning, around 11.00 a.m., in the afternoon and in the evening. This is where the most tea is drunk in Germany. The correct preparation of the black tea blend Ostfriesen Tee Broken Bio is also crucial. Here is our tip: Use 13 g of the Black Tea Blend East Frisian Tea Broken Organic and steep it at 100 Celsius for about 3-4 minutes. A strong, balanced blend of pure Assam teas - delicious all round.
Unsere Bio-Zertifizierung: DE-ÖKO-003
