Ostfriesen Blatt is a balanced but strong blend of Assam and Darjeeling tea. The perfect balance of flavours gives the blend a pleasant taste that is neither too sharp nor too mild. The deep dark leaf offers a rich bouquet of flavours and gives the tea its dark colour. The taste of this tea is mild, pleasant and round with a full body. It contains a variety of fruity notes, which are rounded off by the slightly sweet aftertaste. An East Frisian tea in a balanced blend of a strong Assam and a light Darjeeling Preparation of organic East Frisian leaf1 tea spoon of tea per cupThe optimum water temperature is 95°C 10g to 15g of tea per 1l of water2-3 minutes infusion provides a stimulating effectUp to 5 minutes infusion provides a calming effectAvoid longer infusion times at all costs