The Rainforest Kim Tuyen Bio is characterised by its expressive, strong, sweetish taste. The Rainforest Kim Tuyen Bio is particularly brilliant due to its bright, copper-red cup, which also has its own special features: Unlike other black teas, the fermentation process of Kim Tuyen takes 1.5 to 2 days. This tea grows in the area of Tam Duong, Lai Chau at an altitude of 1200 metres. The correct preparation of Rainforest Kim Tuyen Bio is also crucial. Here is our tip: Use 12 g of Rainforest Kim Tuyen Bio and steep it at 100 Celsius for 2-3 minutes.
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