Vietnam White Tam Duong Organic 1 KG

The white tea White Tam Duong Bio is characterised by its soft, light, fresh taste. The leaf can also be described as: Greenish to brown, natural, with long, silvery tips. The cup of White Tam Duong Bio tea is particularly brilliant: clear, orange-yellow. This tea also has its own special features: Hand-picking of the buds and the uppermost leaf. Then gently processed with an unusually long natural drying phase of about 3 days, through which the complex flavours emerge. This tea grows up in the Tam Duong area, Lai Chau at an altitude of 1200 metres. The correct preparation of White Tam Duong Organic is also crucial. Here is our tip: Use 13 g of White Tam Duong Organic White Tea and steep it at 90 Celsius for about 1-2 minutes. In the cup, this silver-coloured tea presents itself as a striking golden-yellow. Only the very delicate and filigree tips and the first leaf of the tea bush are processed here.