Vietnam Green Che Shan Tuyet Organic 1 KG

A good start to the day: Breakfast teaThere is sunshine in this blend, and it shows in the ingredients even on rainy days. Just imagine peppermint meeting a blackberry bush in a field, raspberries nodding next to it and, very cool, stinging nettle. Surely this is an encounter that is reflected in the aroma in a multi-layered way. And - action! Rose hips, sunflower blossoms and marigolds also play a role in this colourful blend. The delicate rose also contributes something to the tea's fragrance waking you up. Now guess what else is in the tea! This blend is definitely one to help greet the day joyfully.Ingredients:Peppermint, blackberry leaves, raspberry leaves, nettle leaves, rosehip seeds, rosehip peels, marshmallow leaves, sunflower blossoms, marigold blossoms, rose petals, marshmallow roots, liquorice root, corn poppy blossoms.

The China Guangxi Jasmine Silver Needle Beeng Cha - sheng approx. 200 g is characterised by its jasmine, mild, long-lasting, sweetish taste. The leaf can also be described as: Light-coloured, yellowish-green, tippy, pressed flat and round. The China Guangxi Jasmine Silver Needle Beeng Cha - sheng approx. 200 g is particularly brilliant because of its cup: orange, bright, clear.This tea also has its own special features: Limited series of a matured Beeng Cha jasmine, made from high-quality and tippy tea material. Flavoured several times with fresh flowers in Hengxian in 2013, matured and pressed in 2016. The tea improves with every year and is a true rarity with great potential.The correct preparation of China Guangxi Jasmine Silver Needle Beeng Cha - sheng approx. 200 g is also crucial. Here is our tip:Use 15 g of the China Guangxi Jasmine Silver Needle Beeng Cha - sheng approx. 200 g and leave it to infuse at 100° Celsius for approx. 1-2 minutes.White tea, jasmine blossom flavour. May contain traces of jasmine blossoms

The Green China Tea Chun Mee Bio is characterised by its floral, tangy, long-lasting taste. The leaf can also be described as: Variegated green, delicate, slightly open, short crinkled. The Green China Tea Chun Mee Bio shines through its cup: yellowish-green, clear, clean. So this tea also has its special features: A small area has been certified organic since about 2010 and specialises in the production of Gunpowder and Mee Cha. The demand for this fruity-tart speciality is growing fast and steadily. Perfect iced tea with mint. This tea grows up in the Hubei, EnShi, Xuan ´En area at an altitude of 800 - 900 metres. The correct preparation of Green China Tea Chun Mee Organic is also crucial. Here is our tip: Use 12 g of Chun Mee Organic Green China Tea and steep it at 80 Celsius for about 2 minutes. A fresh, tangy character that has long since found its place in the tea world.