Organic Vietnam Golden Tippy OP 1kg

In northern Thailand, at an altitude of around 1,300 m, the constant climatic temperatures allow the coffee cherries to ripen perfectly. The varieties grown here are Arabica- Yellow & Red Caturra + Catimor. Harvesting is possible from mid-November to mid-March. Harvesting is done exclusively by hand so that only the optimally ripened coffee cherries are picked. The accidentally picked green or overripe cherries are already sorted out at the beginning of the processing. The coffee cherries are processed in tiled basins and, depending on the weather, fermented for about 36 hours, after which the coffee cherries are washed again with fresh water and finally sun-dried on bamboo mats for about 12–22 days.Character and tasteFirst, the Pang Khon coffee caresses the palate with a very mild aroma, strongly reminiscent of chocolate, as well as with light notes of nut, paired with a very light and fine citrus acid. In the finish, it becomes voluminous with fine hints of caramel. This unique coffee is a must-try!

Origin and plantationThis first-class coffee from Indonesia is grown on the edge of Lake Toba in the Sumatra region. The plantations are run by small farmers who receive a wide range of support from the exporter. These include, for example, interest-free pre-financing of the fertiliser needed for the plantations. In addition, other projects such as a children's home and a vocational school for nurses are supported.The cultivation altitude of this special coffee is beica. 1,200 metres above sea level. This coffee gets its special taste from the production process, in which half-washed coffee beans are dried and then processed. The sustainability of this special coffee can be traced back to the plantation to the individual coffee farmer.Character and tasteThe complex cup profile is ideal as a pure filter coffee. Good body, full, fine aroma, slight fruit acidity in the background, floral, delicately bitter chocolate nuances, spicy.