The White China Tea White Bud Yin Zhen Bio is characterised by its soft, sweet, mineral taste. The leaf can also be described as: Bright, silvery, pure leaf buds studded with fine hairs. The White China Tea White Bud Yin Zhen Bio shines especially through its cup: Faint yellow, clear, clean. Thus, this tea also has its special features: A wonderful story of three siblings, a wise old man and a black dragon describes the origins of Silver Needle in Zhenghe / Donggong. This beautiful organic quality comes from exactly here and is consequently 100% from Fujian. Something very rare these days. This tea grows up in the area of Fujian, Zhenghe at an altitude of 500 - 1000 metres. The correct preparation of White China Tea White Bud Yin Zhen Bio is also crucial. Here is our tip: Use 13 g of White China Tea White Bud Yin Zhen Bio and steep it at 80 Celsius for about 2 minutes. An exclusive blend of the finest tea buds from the provinces of Fujian and Guangxi. The tender shoots from the first spring production promise the highest tea enjoyment.