The white China tea Guangxi White Bud Silver Needle is characterised by its soft, light, fruity taste. The leaf can also be described as: Bright, silvery-green, pure leaf buds studded with fine hairs. The white China tea Guangxi White Bud Silver Needle is particularly brilliant because of its cup: pale yellow, clear, clean. This tea also has its own special features: Picking the pure leaf buds at the right moment and also gently requires special skill. Pickers specialising in this task are therefore asked to go out into the fields in spring and do just this one job. This tea grows in the Guangxi region, Baise, at an altitude of 1000 metres. The correct preparation of Guangxi White Bud Silver Needle is also crucial. Here is our tip: Use 13 g of the White China Tea Guangxi White Bud Silver Needle and steep it at 80 Celsius for about 2 minutes. Velvety, juicy-fresh leaf shoots from the best harvest with a distinctly fruity aroma and a brilliant cup.
Unsere Bio-Zertifizierung: DE-ÖKO-003
