White Chinese tea Yunnan Pai Mu Tan 1 kg

The White China Tea Yunnan Pai Mu Tan is characterised by its light, humid, fruity taste. The leaf can also be described as: Greenish to silvery-white, large, natural, tippy. The white China tea Yunnan Pai Mu Tan is particularly brilliant because of its cup: Jade green to yellow, clear. So this tea also has its special features: The term Pai Mu Tan describes the natural leaf made of one bud and two leaves. The processing is similar, but unlike the teas from Fujian, the focus here is on the distinctly fruity green character. Light, fresh and lively. This tea grows up in the Yunnan region, Wen Shan at an altitude of 1200 metres. The correct preparation of White China Tea Yunnan Pai Mu Tan is also crucial. Here is our tip: Use 12 g of the White China Tea Yunnan Pai Mu Tan and steep it at 80 Celsius for about 2 minutes. The high-tipped leaf underlines the wild and yet finely fruity balanced character of this exceptional tea.