White China Tea White Bud Yin Zhen is characterised by its sweet, mellow, humid taste. The leaf can also be described as: Bright, silvery-green, pure leaf buds studded with fine hairs. The white China tea White Bud Yin Zhen is particularly brilliant because of its cup: pale yellow, clear, clean. Thus, this tea also has its special features: Pure leaf buds from three different provinces are blended together in a very balanced ratio. A fantastic taste experience - lovingly picked individually, carefully and at the best time by experienced pickers. This tea grows up in the Fuding & Guangxi & Yunnan region at an altitude of 700 - 1000 metres. The correct preparation of White China Tea White Bud Yin Zhen is also crucial. Here is our tip: Use 13 g of White China Tea White Bud Yin Zhen and steep it at 80 Celsius for about 2 minutes. There is hardly a more noble tea from China - only the delicate buds with silver hairs characterise this fresh and soft tea - a rarity.