Origin and plantationTanzanian coffees belong to the washed Central and East African coffee family. Due to a lack of infrastructure, especially compared to Kenya, it is often difficult to get hold of good coffees from this origin. We are therefore particularly pleased to be able to present this speciality from the northern regions of the country. The Kilimanjaro region, where these wonderfully aromatic beans ripen, offers the best climatic conditions for coffee cultivation in Tanzania.Character and tasteOur full-bodied Tanzania Kilimanjaro delights with an excellent, full and sweet aroma with fruity acidity.