Organic Tea Earl Grey Green natural 1kg

The way from Colombo to the high plateau of Nuwara Eliya leads us in the Pussellawa Valley to the Melfort Tea Estate, founded in 1914. Since 2004, excellent green teas, based on pure Chinese plants, are produced on a state-of-the-art green tea production plant. Our quality inspires us with a matt olive, coarse, open ball leaf, which reminds us of traditional Chinese tea art. The infusion smells fresh, fruity and spicy. In the golden cup, a spicy, strong bouquet with full body and a light bite awaits us. A tea whose goodness lives up to the expectations of every green tea lover!

The white China tea Fuding Pai Mu Tan High Grade 6901 is characterised by its soft, fresh, mineral taste. The leaf can also be described as: Greenish with brown elements, large, natural, silvery delicate buds. The white China tea Fuding Pai Mu Tan High Grade 6901 is particularly brilliant due to its cup: slightly yellow, golden base, clear. This tea also has its own special features: traditions for this tea date back to the early Han Dynasty (220 B.C.) White Peony - obtained from the Da Hao Cha or Bai Hao Cha cultivar. Historically used mainly for medicinal purposes, it has only been known and popular here for just under 30 years - a delight. This tea grows up in the Fujian, Fuding region at an altitude of 500 metres. The correct preparation of white China tea Fuding Pai Mu Tan High Grade 6901 is also crucial. Here is our tip: Use 13 g of the white China tea Fuding Pai Mu Tan High Grade 6901 and steep it at 100 Celsius for about 2 minutes. A classic tea of a special kind, produced according to ancient Chinese tradition. The leaf remains in its natural form, the cup is pale yellow and extremely fine and fragrant.

The Black China Tea Golden Yunnan Bio is characterised by its spicy, mild, soft taste. The leaf can also be described as: Black-reddish, slightly open twisted, congou with tips. The Black China Tea Golden Yunnan Bio is particularly brilliant due to its cup: mahogany-red, distinctive. So this tea also has its special features: Tea has been produced in Yunnan for about 1,700 years and is known as Dian Hong. 260 of a total of 320 tea varieties have been found in Yunnan. Yunnan is considered the country of origin of tea. Since 1939, Yunnan leaf has been produced as we know and love it today. This tea grows up in the Yunnan, Pu-Erh region at an altitude of 900 - 1200 metres. The correct preparation of the Black China Tea Golden Yunnan Organic is also crucial. Here is our tip: Use 13 g of Golden Yunnan Organic Black China Tea and steep it at 100 Celsius for about 2-3 minutes. Best and traditionally produced leaf with a soft cup and the typical aromatic flavour.

Lightly tippy green tea from the Guangxi province flavoured with fresh jasmine blossoms. Ingredients: green tea, aroma of jasmine blossoms.