Organic tea Japan Bancha 1kg

Originally, these blends were created especially for the soft Scottish water. The interplay of special and carefully selected, organically grown broken teas from Assam, the African continent and North Indian highland plants unfolds an extraordinary character in this blend. For the tea connoisseur, each individual origin speaks for itself, but this combination develops a truly extraordinary taste experience after infusion: beautifully balanced, freshly floral, fragrant, slightly malty, with a full body. A very pleasant contemporary, not only for breakfast! The correct preparation of Black Tea BIO Scottish Breakfast Broken is also crucial. Here is our tip: Use 4-5 level tsp/1 ltr of Black Tea BIO Scottish Breakfast Broken and let it brew at 100 ̊C Celsius for approx. 3-5 min.

The black tea Rwanda OP Rukeri Bio is characterised by its sweet, expressive, spicy taste. The leaf can also be described as: Black, small, evenly twisted. The black tea Rwanda OP Rukeri Bio is particularly brilliant because of its cup: copper-brown, clear. Thus, this tea also has its special features: The Sorwathe factory stands out for the quality of its teas and its social responsibility. In order to preserve the fields of the local people for food cultivation, the tea bushes were planted in the 70s on drained swamp land. Sorwathe also supports the people with education, drinking water supply and health insurance. This tea grows up in the Rukeri, Sorwathe area at an altitude of 950 metres. The correct preparation of black tea Rwanda OP Rukeri Bio is also crucial. Here is our tip: Use 13 g of the black tea Rwanda OP Rukeri Bio and steep it at 100 Celsius for about 3 minutes.

A leaf tea from Ceylon without caffeine with a pleasant, slightly tart cup.