Thai Oolong Tea Four Season Oolong Organic 1kg

Thai Oolong Tea Four Season Oolong Organic is characterised by its complex, floral, long-lasting flavour. The leaf can also be described as: Smaller, tightly rolled leaf, dark to medium green. The Thai Oolong Tea Four Season Oolong Bio is particularly brilliant because of its cup: yellow-orange, clear structure.So this tea also has its special features: The cultivar 'Four Season' comes from the Chinese province of Fujian and stands for a very robust but also finely distinctive tea. This hand-picked quality is processed immediately in the mountains and is picked in the early morning mist with dew on the leaves.This tea grows up in the Chiang Rai, Maesalong area at an altitude of 1250 metres.The correct preparation of Thai Oolong Tea Four Season Oolong Organic is also crucial. Here is our tip:Use 14 g of Thai Oolong Tea Four Season Oolong Organic and steep it at 100 Celsius for about 1-3 min.