Semi-fermented tea Formosa Oolong Butterfly of Taiwan 1 KG

The leaf, which has many shades of green and brown, is only produced in the Taiwanese highlands. Interrupting the fermentation at the right time only allows the edges of the leaf to ferment, the leaf core remains green. This quality is meatier and more finely processed than standard oolongs. The cup has a brassy glow. In the infusion, the variety of colours is visible, as the strong differences with intense green and brown colouring also have an effect here. The tea is characterised by a light black tea note with pleasant sweetness and slightly bready hints. The correct preparation of the semi-fermented tea Formosa Oolong Butterfly of Taiwan is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of the semi-fermented tea Formosa Oolong Butterfly of Taiwan and steep it at 80-90 ̊C Celsius for about 2-3 minutes.