Semi-fermented tea organic China Da Hong Pao Oolong 1kg

Da Hong Pao, also called rock tea, is one of the most popular and famous oolongs in China and is cultivated in the mountain ranges of the Wu-Yi mountains in Fujian. This optically rather robust oolong from controlled organic farming speaks for itself. Traditionally, the first infusion of the tea is not drunk, but offered as a ritual offering to Buddha. Only the second infusion is enjoyed and develops an almost perfect, harmonious combination of ripe nutty flavours, accompanied by elegant muscatel overtones and embedded in gentle, soft roasted notes. The infusion shimmers in coppery tones. The ruby-coloured cup delivers what it promises; long-lasting pleasure with depth and full body.