The Black China Tea Golden Pu-Erh - shu is characterised by its earthy, soft, mild taste. The leaf can also be described as: Chestnut brown to copper, medium to pronounced tips, interjection of first hairy leaves. The Black China Tea Golden Pu-Erh - shu is particularly brilliant due to its cup: dark, brown-red, pronounced. So this tea also has its special features: The post-fermentation of the golden buds is quite a young project and requires a lot of skill, patience and experience. The post-fermentation time is on average 80 days and the tea develops a very high temperature of its own, which needs to be well controlled. This tea grows up in the Yunnan region, Pu-Erh at an altitude of 900 - 1200 metres. The correct preparation of the Black China Tea Golden Pu-Erh - shu is also crucial. Here is our tip: Use 14 g of Black China Tea Golden Pu-Erh - shu and steep it at 100 Celsius for about 1-3 minutes. From the heart of Yunnan-Simao / Pu Erh comes this tea, which consists almost exclusively of golden long tips. The velvety soft aroma inspires immediately and opens new tea lover circles.
154,16 EUR
154,16 EUR per 1kg