Wellness Tea Honeybush natural 250g

Organic Moringa leaves

The Black China Tea Golden Pu-Erh - shu is characterised by its earthy, soft, mild taste. The leaf can also be described as: Chestnut brown to copper, medium to pronounced tips, interjection of first hairy leaves. The Black China Tea Golden Pu-Erh - shu is particularly brilliant due to its cup: dark, brown-red, pronounced. So this tea also has its special features: The post-fermentation of the golden buds is quite a young project and requires a lot of skill, patience and experience. The post-fermentation time is on average 80 days and the tea develops a very high temperature of its own, which needs to be well controlled. This tea grows up in the Yunnan region, Pu-Erh at an altitude of 900 - 1200 metres. The correct preparation of the Black China Tea Golden Pu-Erh - shu is also crucial. Here is our tip: Use 14 g of Black China Tea Golden Pu-Erh - shu and steep it at 100 Celsius for about 1-3 minutes. From the heart of Yunnan-Simao / Pu Erh comes this tea, which consists almost exclusively of golden long tips. The velvety soft aroma inspires immediately and opens new tea lover circles.

Organic Greek mountain tea - traditionally spicyWith a cup of organic Greek mountain tea your holiday dreams come back! Our Greek mountain tea transports you to the sunny slopes of northern Greece. This traditional tea has been collected there for centuries. It is also called shepherd's tea, as it used to be drunk by the shepherds of Greece. Its taste is unique and cannot be compared to any other type of tea, it develops slightly sweet and delicate, bitter-aromatic notes.Greek mountain tea is made from the leaves, stems and flowers of the Greek verbena (Sideritis scardica). The soft-haired, herbaceous plant grows to a height of 40 cm and is found growing wild at altitudes of 1000 m and above.Original organic Greek mountain tea of the best quality from the mountains in the north of the country. Fine, mild and slightly sweet taste