Caribou tea Caramel 1.5kg

Roibusch tee Karamel,Roibusch verfeinert mit Hazelnusskrokant, Aroma Preparation of caramelRoibusch tee1 tea spoon of tea per cupThe optimal water temperature is 95-100°C 10g to 15g of tea per 1l of waterAllow to infuse for approx. 5 minutes for a full Aroma experienceRoibusch tee can generally infuse longer without developing bitterness.Roibusch tee classically hot, but also cold as Icetea a pleasure. Average nutritional values per 100 ml of tea preparation* Energy7 kJ/ 2 kcalFat< 0,5 gof which saturated fatty acids< 0,1 gCarbohydrates0,4 gof which sugar0,4 gProtein< 0,5 gSalt< 0,01 g*Place 2 g of tea into a tea filter, add 100 ml of boiling water and allow to steep for 5-8 minutes. / Place 2 g tea into a tea filter, brew with 100 ml briskly boiling water and infuse for 5-8 minutes.