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Rooibos Tea Caramel 1.5kg from Lerbs & Hagedorn
Lerbs & Hagedorn proudly presents its Rooibos Tea Caramel. This tea is a perfect combination of the earthy taste of rooibos tea and sweet, caramelised notes. The rooibos is refined with delicious hazelnut brittle and a hint of aroma to create an unforgettable taste experience. Preparing the tea is quick and easy. Simply place one teaspoon of tea per cup in a teapot or tea strainer and pour hot water over it. Allow the tea to steep for three to five minutes, depending on how strong you like it. Try Lerbs & Hagedorn's Rooibos Tea Caramel today and enjoy the delicious taste of hazelnut brittle and caramel in every cup! Buy online now!
Rooibos Tea Caramel, Rooibos refined with hazelnut brittle, flavouring
Preparation of Caramel Rooibos Tea
- 1 teaspoon of tea per cup
- The optimum water temperature is 95-100°C
- 10g to 15g of tea per 1l of water
- Leave to steep for approx. 5 minutes for a full flavour experience
- Rooibos tea can generally be left to steep for longer without developing bitter compounds.
- Rooibos tea is a classic hot drink, but is also delicious served cold as iced tea.
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