Rooibos tea Vanilla 2 kg

The rooibos tea Egg Egg Egg is characterised by its egg liqueur taste. So this tea also has its special features: The sweet creamy taste of finest egg liqueur welcomes you when enjoying this exclusive rooibos composition! Finest caramel and brittle pieces, paired with gentle vanilla notes, give the blend a special touch. The correct preparation of the Egg Egg Rooibos Tea is also crucial. Here's our tip: Use 13-15 g of the Egg Egg Rooibos Tea and steep it at 100 Celsius for approx. 6-10 min. Ingredients: Rooibos (PDO) (88%), caramel pieces (sweetened condensed skimmed milk, sugar, glucose syrup, clarified butter (milk), humectant: sorbitol (E420), emulsifier: mono- and diglycerides of fatty acids (E471)), brittle pieces (sugar, hazelnut, caramel sugar syrup), flavouring, vanilla pieces, marigold petals.

Rooibos Jasmine blossoms Blackberry leaves Natural flavouring

The rooibos tea Henny's Apple Strudel is characterised by its apple, vanilla, cinnamon taste. So this tea also has its special features: A rooibos blend that tastes like delicious apple strudel! Apple pieces, currants, cinnamon and vanilla pieces conjure up the popular apple strudel in the cup. Perfect for cold winter evenings or as a sweet treat in between! The correct preparation of Rooibos Tea Henny's Apple Strudel is also crucial. Here is our tip: Use 13-15 g of Rooibos Tea Henny's Apple Strudel and steep it at 100 Celsius for approx. 6-10 min. Ingredients: Rooibos (PDO) (78%), apple pieces (roasted) (10%), currants (currants, separating agent: vegetable oil), flavouring, cinnamon pieces, vanilla pieces.

The Rooibos Tea Roasted Almond is characterised by its roasted almond flavour. Thus, this tea also has its special features: Original and unadulterated, supported by sweet and fine ingredients such as pineapple chunks and brittle, enjoy the taste of delicious roasted almonds with this unique blend, warm and fragrant, like fresh from the fair! The correct preparation of Rooibos Tea Roasted Almond is also crucial. Here is our tip: Use 13-15 g of Rooibos Tea Burnt Almond and steep it at 100 Celsius for about 6-10 min. Ingredients: Rooibos (PDO) (50%), papaya pieces (papaya, cane sugar, acidifier: citric acid (E330)), pineapple pieces (pineapple, sugar, antioxidant: citric acid (E330)), walnut kernel crushed, coconut chips, brittle pieces (sugar, hazelnut, caramel sugar syrup), flavouring.