The rooibos tea Crème Caramel is characterised by its caramel taste. So this tea also has its special features: A true classic! Our Rooibos Crème Caramel convinces with its creamy caramel taste. Sweet caramel pieces round off the blend. The correct preparation of Rooibos Tea Crème Caramel is also crucial. Here is our tip: Use 16-18 g of the Rooibos Tea Crème Caramel and steep it at 100 Celsius for approx. 6-10 min. Ingredients: Rooibos (PDO) (93%), caramel pieces (sweetened condensed skimmed milk, sugar, glucose syrup, clarified butter (milk), humectant: sorbitol (E420), emulsifier: mono- and diglycerides of fatty acids (E471)) (4%), flavouring.