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The Green China Tea Mao Feng Bio is characterised by its nutty, long-lasting, full-bodied taste. The leaf can also be described as: Yellowish green, medium, irregular, stalked. The green China tea Mao Feng Bio is particularly brilliant due to its cup: yellowish with a faint orange tinge, clear. This tea also has its own special features: The caffeine is almost completely removed from the tea by a CO² process. What remains is a pleasant organic tea with fruity notes due to its origin. This tea grows in the Zhejiang region of Shaoxing at an altitude of 200 - 400 metres. The correct preparation of Mao Feng Organic Green China Tea is also crucial. Here is our tip: Use 12 g of Mao Feng Organic Green China Tea and steep it at 80 Celsius for about 2 minutes. A taste highlight from the family of decaffeinated teas. Exceptionally fruity and natural with a light and nutty cup.
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