Black Line Japantee Ariake Finest Sencha 250g

The Darjeeling Black Tea First Flush FTGFOP1 Puttabong Organic - Single Lot is characterised by its soft, mild, light taste. The leaf can also be described as: Greenish-brown, lively, flat. The Darjeeling Black Tea First Flush FTGFOP1 Puttabong Bio - Single Lot is particularly brilliant due to its cup: golden yellow, strong-soft. So this tea also has its special features: One of Darjeeling's first and largest gardens. Founded in 1852, it stretches from Darjeeling to Sikkim. The name is derived from putta and bong and means 'the house of the leaf'. This tea grows up in the Darjeeling Town - Sikkim area at an altitude of 500 - 2000 metres.The correct preparation of Darjeeling Black Tea First Flush FTGFOP1 Puttabong Organic - Single Lot is also crucial. Here is our tip: Use 12 g of Darjeeling Black Tea First Flush FTGFOP1 Puttabong Organic - Single Lot and steep it at 100 Celsius for about 2 minutes.

Sencha , the most widely drunk tea in Japan, is available in many quality grades. We offer a special top quality with a dark green leaf and a Fine, mild taste.

The Darjeeling First Flush FTGFOP1 type Badamtam is characterised by its fresh, mild, flowery taste. The leaf can also be described as: Black-brown with a greenish tinge and a long finish. The Darjeeling First Flush FTGFOP1 type Badamtam is particularly brilliant due to its cup: brilliant, strong yellow. Thus, this tea also has its special features: A pioneer among Darjeeling gardens with first plantings as early as 1858, nestled between the Rangeet and Majhitar rivers and connected to Sikkim by a suspension bridge. This tea grows up in the Lebong Valley area at an altitude of 700 - 1800 metres. The correct preparation of Darjeeling First Flush FTGFOP1 type Badamtam is also crucial. Here is our tip: Use 12 g of the Darjeeling First Flush FTGFOP1 type Badamtam and steep it at 100 Celsius for about 2 minutes.

Intended for all those tea lovers who, for example, do not yet enjoy our leaf variant Art. No. 22637 is not yet strong enough. Selected broken teas from Assam and Rwanda form the basis for an extremely rich quality, strongly reminiscent of the many popular East Frisian blends. A wonderfully dark pouring breakfast tea with a lot of strength and malty spiciness, it is best enjoyed lightly sweetened and refined with a dash of milk or cream. The correct preparation of the English Breakfast Broken black tea blend is also crucial. Here is our tip: Use 4-5 level teaspoons/1 litre of the English Breakfast Broken black tea blend and steep it at 100 ̊C Celsius for approx. 3-5 minutes.