Intended for all those tea lovers who, for example, do not yet enjoy our leaf variant Art. No. 22637 is not yet strong enough. Selected broken teas from Assam and Rwanda form the basis for an extremely rich quality, strongly reminiscent of the many popular East Frisian blends. A wonderfully dark pouring breakfast tea with a lot of strength and malty spiciness, it is best enjoyed lightly sweetened and refined with a dash of milk or cream. The correct preparation of the English Breakfast Broken black tea blend is also crucial. Here is our tip: Use 4-5 level teaspoons/1 litre of the English Breakfast Broken black tea blend and steep it at 100 ̊C Celsius for approx. 3-5 minutes.
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