The Darjeeling First Flush FTGFOP1 type Badamtam is characterised by its fresh, mild, flowery taste. The leaf can also be described as: Black-brown with a greenish tinge and a long finish. The Darjeeling First Flush FTGFOP1 type Badamtam is particularly brilliant due to its cup: brilliant, strong yellow. Thus, this tea also has its special features: A pioneer among Darjeeling gardens with first plantings as early as 1858, nestled between the Rangeet and Majhitar rivers and connected to Sikkim by a suspension bridge. This tea grows up in the Lebong Valley area at an altitude of 700 - 1800 metres. The correct preparation of Darjeeling First Flush FTGFOP1 type Badamtam is also crucial. Here is our tip: Use 12 g of the Darjeeling First Flush FTGFOP1 type Badamtam and steep it at 100 Celsius for about 2 minutes.