Black Line Darjeeling 'Margarets Hope' 250g

The tea Earl Grey is popular and distinctive. Do you also love the special scent and the light citrus note of this tea? Try it now on the basis of green tea leaves in organic quality!Genuine organic quality is also increasingly in demand for tea. As a green tea, the Earl Grey blend is not yet so well known, but tea growers in the best-known tea-growing regions of Ceylon, China or Darjeeling are now successfully cultivating tea organically again. You cannot tell from the green tea leaves whether it has been grown in organic quality. The tea growers have simply returned to their original cultivation methods without pesticides and artificial fertilisers - and that is organic!Green Darjeeling, natural flavour.

The white tea White Jun Chiyabari Bio is characterised by its fresh, fruity, soft taste. The leaf can also be described as: Filigree, natural, top leaves with bud. The white tea White Jun Chiyabari Bio is particularly brilliant because of its cup: Delicate yellow, clear. This tea also has its own special features: Only the young, tender leaves of the spring plucking are used for this tea. In 2001, this garden was opened by two brothers. It was an affair of the heart, because it took them back to their fond childhood memories in the tea plantations. Jun Chiyabari, translates as Moonlit Tea Garden. This tea grows up in the Dhankuta area at an altitude of 1600 - 2200 metres. The correct preparation of White Jun Chiyabari organic tea is also crucial. Here is our tip: Use 13 g of White Jun Chiyabari Organic White Tea and steep it at 100 Celsius for about 2 minutes. A speciality from the roof of the world. A unique taste experience consisting of the tender bud and the first two leaves of young tea plants.

Pai Mu Tan is considered to be the best-known "white tea", which is finding more and more friends in this country. A tea plant called Chaicha or Narcissus grows this tea in Fujian province and is also known as "White Peony". After plucking, the tea is dried in the sun or indoors without any technical means. The leaf offers us a green play of colours in all facets, is very voluminous, has a beautiful proportion of elongated, white-silvery leaf tips. The cup shimmers amber and gives off an elegant, spicy flavour. The correct preparation of China BIOPai Mu Tan white tea is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of China BIOPai Mu Tan white tea and steep it at 75-80 ̊C Celsius for approx. 1-3 minutes.

An exquisite, high-quality blend of:Himalayan tea AssamCeylonblend