The Green China Tea Chun Mee Bio is characterised by its floral, tangy, long-lasting taste. The leaf can also be described as: Variegated green, delicate, slightly open, short crinkled. The Green China Tea Chun Mee Bio shines through its cup: yellowish-green, clear, clean. So this tea also has its special features: A small area has been certified organic since about 2010 and specialises in the production of Gunpowder and Mee Cha. The demand for this fruity-tart speciality is growing fast and steadily. Perfect iced tea with mint. This tea grows up in the Hubei, EnShi, Xuan ´En area at an altitude of 800 - 900 metres. The correct preparation of Green China Tea Chun Mee Organic is also crucial. Here is our tip: Use 12 g of Chun Mee Organic Green China Tea and steep it at 80 Celsius for about 2 minutes. A fresh, tangy character that has long since found its place in the tea world.