Green Tea China BIO Chun Mee 1 KG

A green tea with a tippy and wiry leaf, very aromatic, with a spicy, slightly smoky flavour.

The green tea Jeju Jeoncha Gwarang Gwarang - Steamed Organic is characterised by its fresh, long-lasting, distinctive taste. The leaf can also be described as: Long, dark green, needle-shaped. The Jeju Jeoncha Gwarang Gwarang - Steamed Organic green tea is particularly brilliant due to its Emerald Green cup. So this tea also has its special features: The volcanic Jeju Island was originally barren land. But three local farmers have created a tea-growing area over 45 years, taking into account the natural conditions of the island. This tea grows up in the Jeju Island area at an altitude of 200 metres. The correct preparation of Jeju Jeoncha Gwarang Gwarang - Steamed Organic green tea is also crucial. Here is our tip: Use 14 g of the green tea Jeju Jeoncha Gwarang Gwarang - Steamed Bio and steep it at 80 Celsius for about 1-2 minutes. Artfully worked needle leaf from the second flush period in June and July. The leaf, wilted by the high temperatures, is carefully cooled before steaming. This play with temperatures allows the tea to retain its full ingredients for a long time and to unfold in the cup.

We can now offer teas from this garden as organic! The tea industry is now Rwanda's strongest economic sector. Over 90% of all production is exported. The Rukeri plantation was planted by Europeans almost 50 years ago and produces only about 700 tons of orthodox tea per year. This quality has a medium, wiry, dark brown leaf and silver leaf tips. The taste is slightly spicy with a nice citrus note. A spicy-fresh bouquet unfolds above the brightly shining cup.

Green, strong and slightly tart, digestible tea, in which the leaf veins are removed in a complex process and added as the main ingredient of this tea.