Green Tea China BIO Chun Mee 1 KG

The UVA Highland Tea Estate is one of the oldest and most renowned tea gardens in Sri Lanka. On more than 300 hectares, most of the bushes are up to 100 years old. Although these plants are no longer as productive, they delight us with a high-quality leaf crop, which is also responsible for this Pekoe tea. Beautiful, coarse Pekoe with a rust-red colour and a brilliant red cup. The flavour spectrum is robust, strong with citrus notes and metallic hints and lingers on the tongue and palate for a long time. This UVA Pekoe can truly call itself UVA! The correct preparation of Black Tea CeylonPekoe UVA Highlands is also crucial. Here is our tip: Use 4-5 level teaspoons/1 litre of Black Tea CeylonPekoe UVA Highlands and steep it at 100 ̊C Celsius for approx. 3-5 minutes.

We can now offer teas from this garden as organic! The tea industry is now Rwanda's strongest economic sector. Over 90% of all production is exported. The Rukeri plantation was planted by Europeans almost 50 years ago and produces only about 700 tons of orthodox tea per year. This quality has a medium, wiry, dark brown leaf and silver leaf tips. The taste is slightly spicy with a nice citrus note. A spicy-fresh bouquet unfolds above the brightly shining cup.

Inexpensive gunpowder is one of the most widely drunk teas in China, but the organic variety is exported more because global demand for it significantly exceeds domestic demand. Incidentally, the basis for the perfectly shaped shot is multiple moistening during the short roasting process, which delays the drying process and leads to a slow curling of the leaves. Of course, this organic version can also be infused several times to soften the rather tart taste. The correct preparation of Green Tea China BIOGunpowder is also crucial. Here is our tip: Use 4-5 level tsp/1 litre of Green Tea China BIO Gunpowder and steep it at 75-80 ̊C Celsius for approx. 1-3 minutes.

The aroma of infused green tea and sparkling fresh lemon are two flavours that complement each other incredibly well. The exquisite green tea base provides excellent support for the cheeky, sour aroma. The addition of lemon flavour brings about a subtle sweetness that gives this tea creation that special kick. Whether enjoyed hot or cold, this tea has won many fans over the years and has become a true classic that belongs in every good green tea assortment. Ingredients: green tea (94%), lemon peel, lemongrass, natural lemon flavour with other natural flavours.