The Green Tea Japan Cherry is distinguished by its wild cherry flavour and has its own special features: This blend of delicious Sencha with a fresh note and juicy sour cherries will delight you! You will be spoilt by various fruity cherry notes, above all the intense and multi-layered aromatic wild cherry. Bright yellow sunflower blossoms make the appearance perfect! The correct preparation of Green Tea Japan Cherry is also crucial. Here is our tip: Use 12 g of Green Tea Japan Cherry and steep it at 100 Celsius for about 1.5-2 minutes. Ingredients: green tea (92%), flavouring, freeze-dried sour cherry pieces (3%), sunflower petals.
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