Black tea Chai of the Indians VE 2 kg

Discover the unique taste of Lerbs & Hagedorn's Indian Black Tea Chai! This aromatic blend of black tea, cinnamon pieces, ginger pieces, cloves, cardamom and black pepper provides a spicy moment of pleasure. The tea is perfect for anyone looking for a special taste experience. Give it a try and let the quality and taste convince you! Contains: Black tea, cinnamon pieces, ginger pieces, cloves, cardamom, black pepper. Spicy black tea. Preparation of Chai of the Inde black tea: teaspoon of tea per cup. The optimum water temperature is 95°C. 10g to 15g of tea per 1l of water, steep for 2-3 minutes for a stimulating effect. Steeping for up to 5 minutes has a calming effect. Avoid longer infusion times at all costs.