East Frisian Leaf 1kg

The Assam tea Second Flush TGFOP type Koilamari is characterised by its harmonious, fruity, spicy taste. The leaf can also be described as: Open, with a tepee tinge. The Assam tea Second Flush TGFOP type Koilamari is particularly brilliant due to its cup: dark red-brown. So this tea also has its special features: In Hindi, the word Koila refers to coal. The area around the estate was rich in coal deposits, which were mined until the early 1980s, and so the estate got its name accordingly. This tea grows up in the Lakhimpur area at an altitude of 280-300 metres. The correct preparation of Assam tea Second Flush TGFOP type Koilamari is also crucial. Here is our tip: Use 13 g of Assam Tea Second Flush TGFOP Type Koilamari and steep it at 100 Celsius for about 3 minutes. A great tea - unusual is the fruity character with a fully matured and malty note at the same time - a tea that inspires.

The white China tea Fuding Pai Mu Tan High Grade 6901 is characterised by its soft, fresh, mineral taste. The leaf can also be described as: Greenish with brown elements, large, natural, silvery delicate buds. The white China tea Fuding Pai Mu Tan High Grade 6901 is particularly brilliant due to its cup: slightly yellow, golden base, clear. This tea also has its own special features: traditions for this tea date back to the early Han Dynasty (220 B.C.) White Peony - obtained from the Da Hao Cha or Bai Hao Cha cultivar. Historically used mainly for medicinal purposes, it has only been known and popular here for just under 30 years - a delight. This tea grows up in the Fujian, Fuding region at an altitude of 500 metres. The correct preparation of white China tea Fuding Pai Mu Tan High Grade 6901 is also crucial. Here is our tip: Use 13 g of the white China tea Fuding Pai Mu Tan High Grade 6901 and steep it at 100 Celsius for about 2 minutes. A classic tea of a special kind, produced according to ancient Chinese tradition. The leaf remains in its natural form, the cup is pale yellow and extremely fine and fragrant.

Hearty blend of Assam and Sumatra teas with a strong taste.

black tea, vanilla beans, flavour.